Happy Birthday to TwinnyDip (and Fiery Thai Veggie Broth)
Thank you to those who came down to our TwinnyDip launch (and our birthday) party last night! It was so nice to see so many of you (and...
Four Delicious Autumn Salads
The Guardian Cook magazine featured some delicious autumn salads today. The winning recipe, mushroom and lentils salad with feta, was a...
Chocolate Salted Almond Brittle
I love almond brittle, it is easy to make, looks great and you can make a large quantity to share with your friends and family. In my...
Hugo
For those living in London, if you haven't a chance to try our Hugo cocktail recipe that was printed on the Guardianback in August, looks...
Tea Infused Eggs - an Old-fashioned Way to Prepare for the Winter
In case you have not noticed, the temperature in London dropped by over 10 degrees Celsius in the space of one day! Our solution? Have a...
Mushroom and Cider Pasties
Admittedly this was inspired by Nigel Slater's recent post on the Guardian. The pies look delicious but we weren't so sure about the...
Bramble Clafoutis
Clafoutis is a French dessert from the Limousin region. We love the custard/flan-like, yet light texture. It is a perfect way to use up...
Strawberry Tart with Rosemary Flower Cream
Most people only use rosemary in savoury dishes, such as roasting potatoes / meat / fish etc. But rosemary can also add a refreshing...
Chestnut and Mushroom Stuffing
Although our recipe was not featured in Felicity Cloake's 9th March 2013 Readers' Recipe Swap: STUFFED column, our Vietnamese Inspired...
