Umami overload - Cured egg yolks
As we are testing recipes for our upcoming SupperClub ( click here for tickets!) we are experimenting with different methods to prepare,...
Brazil nuts, cherries and rosemary crackers
We always think that most industrially produced food can be reproduced at home - because they most definitely started out that way before...
Winter Squash and charred broccoli quiche
To us, anything that contained dairy used to be considered heavy on the tummy and should be reserved for the winter and consumed in the...
No bake dark chocolate and chestnut cake
Less than a month to go, and we are already planning our Christmas meals! Every year, we end up cooking too much, eating too much, and...
New DIP alert
Since TwinnyDip's recent trip to Japan, Kabocha - Japanese pumpkin (or various squashes, owing to Kabocha being unavailable in most...
Crab and leek empanadas
Not only do we have a tendency to over-eat during the festive season, we can also be very ambitious when it comes to preparing for the...
Chuestnut and mushroom pate with whiskey caramel glaze
We absolutely adore this velvety chestnut and mushroom pate for the festive season. It is great served on tartlets or bread as a starter....
Pulled- chicken soba noodle salad
Soba, which literally means buckwheat in Japanese, is a typical thin noodle from Japan. It is great served chilled with a simple soy...
Cheeeeeeesy seafood baked rice
Cheese and seafood may not be an obvious combination, but don't let that steer you away from this scrumptious classic from Hong Kong...
Love it or hate it series: COFFEE
Over the weekend we made several of our favourite coffee-infused recipes, resulting into a serious coffee overdose and sleepless Sunday...
