Moussaka-spiced aubergine with feta on ciabatta
We are featured today on Guardian Readers' Recipe Swap, so grab the Guardian and ingredients for this yummy sandwich! These delicious...
Decadent brownie-cheesecake with caramelised pecan crunch
If you want to satisfy three cravings in one go, look no further! This is not for the faint-hearted, but guilty pleasures never are,...
Pie obsession
Every now and then, we go through phases of pie-obsession. From apple pie to Christmas leftover pie and quiches, anything that comes...
Garlic
A couple of weeks ago Garlic was the featured theme on the Guardian's readers' recipe swap. We went mental. Garlic is in most of the...
Humitas
We ordered humitas for the first time in a small restaurant in Quito, on the ground that we didn’t know what it was. When a wet pale...
Chocolate hazelnut tart
When it comes to dessert, chocolate and hazelnut has got to be one of the best combination. This recipe was inspired by our love for a...
TwinnyDip's Shrove Tuesday 2014
What pancakes (dishes) are you going to make for the upcoming pancake day on March 4th 2014? and what fillings, savoury or sweet, are you...
Annual surpluses and prosperity (steamed fish with black beans and garlic)
Steamed fish is a staple food in many households in Hong Kong and is eaten daily. But for the last 10 years spent in London/ away from...
Chinese New Year - time for food symbolism!
Chinese cooking, especially during the new year celebration period is full of food symbolism. We are cooking up a storm - here are how...
Traditional Christmas Dinner in a Pie
Before we even started preparing the roast chicken, carrots, brussels and all that trimmings, we were already planning this leftover pie!...
