Xmas Stuffing with Chestnut and Mushroom
For the second time in a row, we are making this chestnut and mushroom stuffing for our Christmas Eve's dinner. Chestnut and cranberries...
Love It or Hate It Series: Pumpkin (Squashes)
On our second love it or hate it series post, we decided to play with Pumpkin / Squashes. In this piece, we want to 'demystify' these...
TwinnyDip's Second Day at Brick Lane
***** PLEASE NOTE TRADING DATES @ BRICK LANE SUNDAY FOOD COURT ARE ***** 15th December 2013 22nd December 2013 Dear family, friends and...
It's Time for Retro Party Food: CORN DOG
You might have seen our recipe a week ago on Guardian's Readers' Recipe Swap. It's party season, doesn't hurt to have something...
Thank You for Your Support :)
***** PLEASE NOTE TRADING DATES @ BRICK LANE SUNDAY FOOD COURT ARE ***** 1st December 2013 15th December 2013 22nd December 2013 Dear...
The launch on Brick Lane - November 17th 2013
Sure, the days are getting darker and the nights are getting longer, but you need not worry, starting from 17th November TwinnyDip will...
Sinful chocolate pound cake with chewy carame bites and choc chips
Growing up, we were obsessed with Sara Lee pound cakes. They come in many flavours- all butter, double chocolate, marble etc- in tin foil...
It's the time of the year for PECAN!
There is no debate to this, thanksgiving is nearing, and it's the Halloween - it's PECAN time! It was V's American-Belgian boss Loic's...
Roger's Revengeful Ruby
As some of you may know, the TwinnyDip ran a competition requesting for new recipe ideas at the launch party in October 2013. We have had...
PPP
We are obsessed with green peas in any forms - minty peas alongside fish & chips; our pea hummus with lemon thyme (see recipe here);...
